Yeasts in Biotechnology
- Thalita Peixoto Basso
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Know about the book -
Yeasts in Biotechnology is written by Thalita Peixoto Basso and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 1789239273 (ISBN 10) and 9781789239270 (ISBN 13).
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
