Seaweed and microalgae as alternative sources of protein

Know about the book -

Seaweed and microalgae as alternative sources of protein is written by Professor Xin Gen Lei and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786766221 (ISBN 10) and 9781786766229 (ISBN 13).

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)