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Transforming food systems is written by Dr Dave Watson and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 178676458X (ISBN 10) and 9781786764584 (ISBN 13).
Sets out the historical context for understanding the current challenges facing food production Gives a unique overview of the range of reformist, progressive and radical solutions to reforming the global food system Provides a framework for comparing the relative strengths and weaknesses of different solutions