Reducing greenhouse gas emissions from livestock production

Know about the book -

Reducing greenhouse gas emissions from livestock production is written by Dr Richard Baines and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786764415 (ISBN 10) and 9781786764416 (ISBN 13).

A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines Covers other approaches such as genetics and selection, improved husbandry as well as manure management