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Achieving sustainable cultivation of barley is written by Prof Glen P. Fox and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786763109 (ISBN 10) and 9781786763105 (ISBN 13).
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING) Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed