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Achieving sustainable cultivation of tree nuts is written by Prof Ümit Serdar and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786762269 (ISBN 10) and 9781786762269 (ISBN 13).
Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts Assesses advances in breeding, cultivation, integrated disease and pest management to improve yields and sustainability Summarises key research on the main tree nuts, from walnuts and almonds to hazelnuts, chestnuts and pistachios