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Achieving sustainable cultivation of cocoa is written by Prof. Pathmanathan Umaharan and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 178676170X (ISBN 10) and 9781786761705 (ISBN 13).
Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well as insect pests and nematodes Covers key aspects of sustainability such as agro-forestry, organic cultivation and measures to support smallholders