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Achieving sustainable cultivation of coffee is written by Dr Philippe Lashermes and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786761548 (ISBN 10) and 9781786761545 (ISBN 13).
Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee