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Achieving sustainable cultivation of grain legumes Volume 2 is written by Dr Shoba Sivasankar and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786761424 (ISBN 10) and 9781786761422 (ISBN 13).
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques International range of authors with specific expertise in each grain legume