Achieving sustainable cultivation of grain legumes Volume 1
- Dr Shoba Sivasankar
- Dr David Bergvinson
- Dr Pooran Gaur
- Dr Shiv Kumar Agrawal
- Dr Steve Beebe
- Dr Manuele Tamò
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Know about the book -
Achieving sustainable cultivation of grain legumes Volume 1 is written by Dr Shoba Sivasankar and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786761386 (ISBN 10) and 9781786761385 (ISBN 13).
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management
