Achieving sustainable production of pig meat Volume 2

Achieving sustainable production of pig meat Volume 2

  • Emeritus Professor Julian Wiseman
Publisher:Burleigh Dodds Science PublishingISBN 13: 9781786760944ISBN 10: 1786760940

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Achieving sustainable production of pig meat Volume 2 is written by Emeritus Professor Julian Wiseman and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760940 (ISBN 10) and 9781786760944 (ISBN 13).

Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition

Emeritus Professor Julian Wiseman

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