Achieving sustainable production of pig meat Volume 1
- Prof. Alan Mathew
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Know about the book -
Achieving sustainable production of pig meat Volume 1 is written by Prof. Alan Mathew and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760908 (ISBN 10) and 9781786760906 (ISBN 13).
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
