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Achieving Sustainable Production of Sheep is written by Prof. J. P. C. Greyling and published by . It's available with International Standard Book Number or ISBN identification 1786760878 (ISBN 10) and 9781786760876 (ISBN 13).
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.