Achieving sustainable production of sheep
- Prof. J. P. C. Greyling
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Know about the book -
Achieving sustainable production of sheep is written by Prof. J. P. C. Greyling and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 178676086X (ISBN 10) and 9781786760869 (ISBN 13).
Discusses research on factors affecting carcass composition and meat quality; Reviews advances in breeding such as the use of molecular markers; Summarises key developments in understanding and improving the health and welfare of sheep
