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Achieving sustainable production of eggs Volume 2 is written by Prof. Juliet R. Roberts and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760827 (ISBN 10) and 9781786760821 (ISBN 13).
Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developments in reducing the environmental impact of egg production