Achieving sustainable production of eggs Volume 1
- Prof. Juliet R. Roberts
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Know about the book -
Achieving sustainable production of eggs Volume 1 is written by Prof. Juliet R. Roberts and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760789 (ISBN 10) and 9781786760784 (ISBN 13).
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
