Achieving sustainable production of poultry meat Volume 3
- Professor Todd J. Applegate
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Know about the book -
Achieving sustainable production of poultry meat Volume 3 is written by Professor Todd J. Applegate and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760746 (ISBN 10) and 9781786760746 (ISBN 13).
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare
