Ensuring safety and quality in the production of beef Volume 2
- Prof. Michael E. Dikeman
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Know about the book -
Ensuring safety and quality in the production of beef Volume 2 is written by Prof. Michael E. Dikeman and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760622 (ISBN 10) and 9781786760623 (ISBN 13).
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
