Ensuring safety and quality in the production of beef Volume 1
- Prof. Gary R. Acuff
- Prof. James S. Dickson
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Know about the book -
Ensuring safety and quality in the production of beef Volume 1 is written by Prof. Gary R. Acuff and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760584 (ISBN 10) and 9781786760586 (ISBN 13).
Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
