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Achieving sustainable production of milk Volume 3 is written by Emeritus Professor John Webster and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760541 (ISBN 10) and 9781786760548 (ISBN 13).
Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements; Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management