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Achieving sustainable cultivation of wheat Volume 2 is written by Prof. Peter Langridge and published by Burleigh Dodds Science Publishing. It's available with International Standard Book Number or ISBN identification 1786760223 (ISBN 10) and 9781786760227 (ISBN 13).
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world