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Gender and Food is written by Marcia Texler Segal and published by Emerald Group Publishing. It's available with International Standard Book Number or ISBN identification 178635053X (ISBN 10) and 9781786350534 (ISBN 13).
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.