Food Culture(English, Electronic book text, unknown)

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Food Culture(English, Electronic book text, unknown) is written by unknown and published by Berghahn Books. It's available with International Standard Book Number or ISBN identification 1785332902 (ISBN 10) and 9781785332906 (ISBN 13).

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.