Food Research

Know about the book -

Food Research is written by Janet Chrzan and published by Berghahn Books. It's available with International Standard Book Number or ISBN identification 1785332880 (ISBN 10) and 9781785332883 (ISBN 13).

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.