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The Food and Cooking of Eastern Europe is written by Lesley Chamberlain and published by Southwater. It's available with International Standard Book Number or ISBN identification 1780194056 (ISBN 10) and 9781780194059 (ISBN 13).
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.