Ozone Applications in the Food Industry
- Ravi Pandiselvam
- Anjineyulu Kothakota
- Kaavya Rathnakumar
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹1,646Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Ozone Applications in the Food Industry is written by Ravi Pandiselvam and published by Apple Academic Press. It's available with International Standard Book Number or ISBN identification 1774919249 (ISBN 10) and 9781774919248 (ISBN 13).
Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.
