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Natural Antioxidants is written by Rituparna Banerjee and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1771884606 (ISBN 10) and 9781771884600 (ISBN 13).
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.