The Simple Secrets to Cooking Everything Better

Know about the book -

The Simple Secrets to Cooking Everything Better is written by Matt Preston and published by Plum. It's available with International Standard Book Number or ISBN identification 1743547617 (ISBN 10) and 9781743547618 (ISBN 13).

Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.