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Vegie Food is written by Rachel Carter and published by Allen & Unwin. It's available with International Standard Book Number or ISBN identification 1740453050 (ISBN 10) and 9781740453059 (ISBN 13).
This illustrated volume features almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters and side dishes to picnic food, casseroles, curries and bakes.