Culinary Cinema
- Deborah R. Geis
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Know about the book -
Culinary Cinema is written by Deborah R. Geis and published by Bloomsbury Publishing PLC. It's available with International Standard Book Number or ISBN identification 1666958646 (ISBN 10) and 9781666958645 (ISBN 13).
This book offers a new approach to the evolving genre of films that center on the acts of eating and cooking, from the classics to later box-office hits. The author explores significant tropes, including the transcultural feast and the obsessive chef, to reveal how these films construct vicarious pleasure for the viewers who consume them.
