Our Fermented Lives

Know about the book -

Our Fermented Lives is written by Julia Skinner and published by Storey Publishing, LLC. It's available with International Standard Book Number or ISBN identification 1635863848 (ISBN 10) and 9781635863840 (ISBN 13).

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.