101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming with Companion CD-ROM
- Richard Helweg
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Know about the book -
101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming with Companion CD-ROM is written by Richard Helweg and published by Back to Basics. It's available with International Standard Book Number or ISBN identification 1620233754 (ISBN 10) and 9781620233757 (ISBN 13).
