The Gourmet's Guide to Cooking with Chocolate

Know about the book -

The Gourmet's Guide to Cooking with Chocolate is written by Dwayne Ridgaway and published by Quarry Books. It's available with International Standard Book Number or ISBN identification 1616734795 (ISBN 10) and 9781616734794 (ISBN 13).

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.