Cooking Essentials (Williams-Sonoma)
- Rick Rodgers
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Know about the book -
Cooking Essentials (Williams-Sonoma) is written by Rick Rodgers and published by Weldon Owen. It's available with International Standard Book Number or ISBN identification 1616280271 (ISBN 10) and 9781616280277 (ISBN 13).
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
