* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
The Joy of Smoking and Salt Curing is written by Monte Burch and published by Skyhorse Publishing, Inc.. It's available with International Standard Book Number or ISBN identification 1616082291 (ISBN 10) and 9781616082291 (ISBN 13).
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.