Home Sausage Making, 4th Edition(English, Paperback, G. Reavis Charles)

Know about the book -

Home Sausage Making, 4th Edition(English, Paperback, G. Reavis Charles) is written by G. Reavis Charles and published by Workman Publishing. It's available with International Standard Book Number or ISBN identification 1612128696 (ISBN 10) and 9781612128696 (ISBN 13).

Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.