Bean-to-Bar Chocolate

Know about the book -

Bean-to-Bar Chocolate is written by Megan Giller and published by Storey Publishing. It's available with International Standard Book Number or ISBN identification 1612128211 (ISBN 10) and 9781612128214 (ISBN 13).

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.