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Crust and Crumb is written by Peter Reinhart and published by Ten Speed Press. It's available with International Standard Book Number or ISBN identification 1607741326 (ISBN 10) and 9781607741329 (ISBN 13).
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.