Provençal Cooking
- Distinguished Professor of English French and Comparative Literature Mary Ann Caws
- Mary Ann Caws
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Know about the book -
Provençal Cooking is written by Distinguished Professor of English French and Comparative Literature Mary Ann Caws and published by . It's available with International Standard Book Number or ISBN identification 1605980722 (ISBN 10) and 9781605980720 (ISBN 13).
A savory tribute to the simple joys of life in Provence--including over thirty delicious recipes.
