Food Authentication Using Bioorganic Molecules

Know about the book -

Food Authentication Using Bioorganic Molecules is written by Stefano Sforza and published by DEStech Publications, Inc. It's available with International Standard Book Number or ISBN identification 1605950459 (ISBN 10) and 9781605950457 (ISBN 13).

Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.