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Cook, Eat, Thrive is written by Joy Tienzo and published by Tofu Hound Press. It's available with International Standard Book Number or ISBN identification 1604865091 (ISBN 10) and 9781604865097 (ISBN 13).
A volume of vegan recipes features an array of distinctive options that use fresh ingredients, draw on a variety of influences and provide for numerous occasions, in a handbook that offers options ranging from Buttermilk Biscuits with Southern-Style Gravy and Barbecue Ranch Salad to Palm Heart Ceviche and Italian Cornmeal Cake. Original.