* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Wild Fermentation is written by Sandor Ellix Katz and published by . It's available with International Standard Book Number or ISBN identification 1603583017 (ISBN 10) and 9781603583015 (ISBN 13).
Titled Fermentation workshop with Sandor Ellix Katz, the accompanying DVD includes a hands-on demonstration and instruction, the history of fermentation and culturing, an interview, and other features.