The Farmstead Creamery Advisor
- Gianaclis Caldwell
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Know about the book -
The Farmstead Creamery Advisor is written by Gianaclis Caldwell and published by Chelsea Green Publishing Company. It's available with International Standard Book Number or ISBN identification 1603582215 (ISBN 10) and 9781603582216 (ISBN 13).
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
