Dishing Up® Oregon
- Ashley Gartland
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Know about the book -
Dishing Up® Oregon is written by Ashley Gartland and published by Storey Publishing, LLC. It's available with International Standard Book Number or ISBN identification 1603427821 (ISBN 10) and 9781603427821 (ISBN 13).
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
