Bread Making: A Home Course
- Lauren Chattman
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Know about the book -
Bread Making: A Home Course is written by Lauren Chattman and published by Storey Publishing, LLC. It's available with International Standard Book Number or ISBN identification 1603427007 (ISBN 10) and 9781603427005 (ISBN 13).
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
