The Complete Guide to Healthy Cooking and Nutrition for College Students
- J. Lucy Boyd
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Know about the book -
The Complete Guide to Healthy Cooking and Nutrition for College Students is written by J. Lucy Boyd and published by Atlantic Publishing Company. It's available with International Standard Book Number or ISBN identification 1601383576 (ISBN 10) and 9781601383570 (ISBN 13).
College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.
