The Complete Guide to Making Cheese, Butter, and Yogurt at Home
- Richard Helweg
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Know about the book -
The Complete Guide to Making Cheese, Butter, and Yogurt at Home is written by Richard Helweg and published by Atlantic Publishing Company. It's available with International Standard Book Number or ISBN identification 160138355X (ISBN 10) and 9781601383556 (ISBN 13).
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
