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Dessert Express is written by Lauren Chattman and published by Taunton. It's available with International Standard Book Number or ISBN identification 1600850189 (ISBN 10) and 9781600850189 (ISBN 13).
A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such delicacies as molten chocolate cherry cake, homemade mallomars, and bourbon brown sugar fudge.