Focus on Food Engineering Research and Developments

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Focus on Food Engineering Research and Developments is written by Vivian N. Pletney and published by Nova Publishers. It's available with International Standard Book Number or ISBN identification 1600218989 (ISBN 10) and 9781600218989 (ISBN 13).

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.