Nutrition and Rheumatic Disease

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Nutrition and Rheumatic Disease is written by Laura A. Coleman and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 1597454036 (ISBN 10) and 9781597454032 (ISBN 13).

In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. This book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.